Profiling glucosinolates in vegetative and reproductive tissues of four Brassica species of the U-triangle for their biofumigation potential

By N. Bellostas, J. Sørensen, H. Sørensen. 2007

108 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food (2007, background): “…cultivars of a single species and between tissues of a single plant, as well as varying as a result of processing, storage and growth conditions (Bellostas et al., 2007a; Clossais-Besnard and Larher, 1991; Hansen et al., 1995; Rosa et al., 1996; Sang et al., 1984; Sarwar and Kirkegaard, 1998).”
Cover crop residue management for optimizing weed control (2009, background): “Secondly, the importance of high-glucosinolate containing cultivars or species for weed suppression and bio-fumigation is emphasized in many publications (e.g. Eberlein et al. 1998; Kirkegaard and Sarwar 1998; Bellostas et al. 2007).”