DEVELOPMENTAL AND PHYSIOLOGICAL RESPONSES OF TOMATO AND CUCUMBER TO ADDITIONAL BLUE LIGHT

By C. Ménard, M. Dorais, T. Hovi, A. Gosselin. 2006

93 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Effects of Different Light Sources on the Growth of Non-heading Chinese Cabbage (Brassica campestris L.) (2012, unknown): “, 2009; Li and Kubota, 2009), cucumber (Menard et al., 2006; Brazaityte et al., 2009), pepper (Brown et al.”
The effects of light-emitting diode lighting on greenhouse plant growth and quality (2013, background): “Blue light effects on decreased elongation growth (Nanya et al. 2012, Menard et al. 2006, Javanmardi and Emami 2013) and leaf area expansion (Novičkovas et al. 2012, Samuolienė et al. 2012c) in tomato and cucumber transplants were also described.”
In the light of new greenhouse technologies: 1. Plant‐mediated effects of artificial lighting on arthropods and tritrophic interactions (2010, background): “The use of NBL and their combinations for growing tomato, cucumber and lettuce has been studied by some authors (Okamoto et al., 1997; Menard et al., 2006; Urbonavičiūtė et al., 2007; Brazaitytė et al., 2009a,b; Samuolienė et al., 2009; Wang et al., 2009), and in some cases comparisons have been mad”
LEDs for Energy Efficient Greenhouse Lighting (2014, background): “Cucumber ‘Bodega’ Blue (455 nm, 7-16 Application of blue [45]”