Organic acids exuded from roots in phosphorus uptake and aluminum tolerance of plants in acid soils

By P. Hocking. 2001

152 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/6cf17dc6321b789e14b4703afa8b4b1e3c034edc

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In Plant Science

Citations in the corpus

Acquisition of phosphorus and nitrogen in the rhizosphere and plant growth promotion by microorganisms (2009, background): “Organic anions are released into the rhizosphere in response to various nutritional stresses including P, Fe and micronutrient deficiency and Al toxicity (see reviews by Hocking 2001; Neumann and Römheld 2007; Ryan et al. 2001).”
Solubilization of Insoluble Inorganic Phosphate by Hyphal Exudates of Arbuscular Mycorrhizal Fungi (2006, background): “There is considerable evidence of the importance of root exudates in the acquisition of poorly available soil P ( Hocking, 2001 ; Jones, 1998 ).”
Response and interaction of Bradyrhizobium japonicum and arbuscular mycorrhizal fungi in the soybean rhizosphere (2018, background): “Factors such as additive, non-additive, dominance -gene effects and root exudation potential have been attributed for the observed large proportion of variations in PUE of soybeans (Hocking 2001; Krishnapriya and Pandey 2016; Uzokwe et al.”
Root traits as tools for creating phosphorus efficient crop varieties (2004, background): “Main organic acids released from roots of axenic grown plant species are anions such as citrate, malate and fumarate and oxalate (Hocking, 2001; Jones, 1998), but quantitative determination of root-released organic acids by growing plants in soil still remains a major challenge.”
Break crops and rotations for wheat (2015, background): “Pot experiments showed that white lupins increased P uptake and growth of a following wheat crop by this mechanism (Hocking 2001).”
Breeding crops for reduced-tillage management in the intensive, rice–wheat systems of South Asia (2006, background): “…suggested that soil–root contact is improved and more suitable for the release of root exudates (organic acids, carbohydrates, amino acids, enzymes, alkaloids, flavonoids, steroids, and terpenoids) that promote rhizosphere microflora and can help protect the roots from pathogens (Hocking 2001).”