Toxigenic Fusarium species and Mycotoxins Associated with Head Blight in Small-Grain Cereals in Europe

By A. Bottalico, G. Perrone. European journal of plant pathology, 2002

919 citations recorded by the source corpus.

Subfields: Cell Biology, Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/6cd1245a791379dfec8fbbc3ded6088b4862d415

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

1. S. Stenglein
2. T. Yli-Mattila
3. P. Nicholson
4. M. Thomsett
5. E. Chandler
6. A. Wilson
7. B. Tóth
8. J. Varga

In Ecology, Evolution, Behavior and Systematics

1. S. Stenglein
2. T. Yli-Mattila
3. Ahmad F Alshannaq
4. A. Visconti
5. M. Zain
6. A. Logrieco
7. O. Matny
8. A. Glenn

In Plant Science

1. S. Stenglein
2. T. Yli-Mattila
3. P. Nicholson
4. M. Thomsett
5. E. Chandler
6. A. Wilson
7. B. Tóth
8. J. Varga

Citations in the corpus

• Real-time PCR detection and quantification of Fusarium poae, F. graminearum, F. sporotrichioides and F. langsethiae in cereal grains in Finland and Russia (2008, background): “NIV, DON, 3AcDON and ZEN, BEA and ENNs levels were generally higher in grain samples in 2002 (Yli-Mattila et al. 2004c) than in 2003 (Table I).”
• Quantitative Detection of Fusarium Species in Wheat Using TaqMan (2004, background): “The predominant Fusarium species associated with FHB in small-grain cereals in Europe are F. graminearum, F. culmorum, F. avenaceum and F. poae (Bottalico and Perrone, 2002).”
• Effect of fungicides on the complex of Fusarium species and saprophytic fungi colonizing wheat kernels (2008, neutral): “trichothecenes, zearalenone, moniliformin and fumonisins ( Botallico and Perrone 2002 ).”
• Natural mechanisms for cereal resistance to the accumulation of Fusarium trichothecenes (2008, background): “In Europe, trichothecenes from the type B group (TCT B) produced by Fusarium graminearum (teleomorph Gibberella zeae) and Fusarium culmorum species are predominant (Bottalico and Perrone 2002).”
• An Overview on Toxigenic Fungi and Mycotoxins in Europe (2004, methodology): “Die Bodenkultur 51, 41 - 48. Eder, R., Paar, E., Edinger, W., Lew, H. (2002): Untersuchungen iiber den Gehalt an Ochratoxin A (OT A) in Weinen, insbesondere Pradikatsweinen aus Osterreich. Mitt. Klostemeuburg 52, 125-13\. Hinterholzer, J. (1993): Ptlanzenbauliche Aspekte zum Toxinproblem bei Mais. V”
• Fusarium poae: a pathogen that needs more attention. (2009, background): “A number of reviews are available on the importance of Fusarium toxins associated with human and animal toxicoses (D’Mello et al., 1999; Placinta et al., 1999; Bottalico and Perrone, 2002; Gutleb et al., 2002; Logrieco et al., 2002; Speijers and Speijers, 2004; Desjardins, 2006).”
• Impact of mycotoxins on humans and animals (2011, background): “…consistently reported, as a consequence of the widespread distribution of Fusarium avenaceum, whereas the occurrence of T-2 derivatives, such as T-2 and HT-2, and DAS have been recorded in conjunction with sporadic epidemics of Fusarium sporotrichioides and F. poae (Bottalico and Perrone, 2002).”
• Mycotoxigenic Fusarium species in animal feed (2007, background): “F. poae is a major species associated with the head blight complex of small grains in Europe (Bottalico and Perrone, 2002) and has been identified as a minor component of corn ear rot in Europe (Logrieco et al., 2002).”
• Integrated strategies for the control of Fusarium head blight and deoxynivalenol contamination in winter wheat (2012, neutral): “culmorum, the most important 6 species responsible for FHB, are also the main causes of the accumulation of 7 deoxynivalenol (DON) in wheat kernels, a mycotoxin of the trichotecenes group, 8 inhibits protein biosynthesis in eukaryotes (Bottalico and Perrone, 2002).”
• Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food (2017, background): “culmorum which cause Fusarium Head Blight (FHB), a destructive disease of cereal grain crops with worldwide economic impact [53].”
• Predominance and association of pathogenic fungi causing Fusarium ear blightin wheat in four European countries (2005, background): “poae can produce a range of mycotoxins (Bottalico and Perrone, 2002), whereas apparently M.”
• Ecology and evolution of toxigenic fusarium species in cereals in northern europe and asia (2010, positive): “The most important Fusarium mycotoxins are trichothecenes and zearalenone (Bottalico and Perrone, 2002).”