Free amino acid and protein content in the planktonic copepod Temora longicornis compared to Artemia franciscana

By S. Helland, B. F. Terjesen, L. Berg. 2003

121 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Physiology

View Paper: https://www.semanticscholar.org/paper/6cc895d0b0a1701a8481dd70d88609aea4de47b6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Kristin Hamre
2. O. Ajiboye
3. Terje van der Meerena
4. E. D. Olaji
5. Rolf Erik Olsenb
6. Hans Jørgen Fyhnd
7. Kristin Hamrec
8. A. Yakubu

In Global and Planetary Change

1. Jack J. Middelburg
2. O. Ajiboye
3. E. D. Olaji
4. A. Yakubu
5. B. Veuger
6. N. Nwogu
7. T. E. Adams

In Physiology

1. Kristin Hamre
2. Jack J. Middelburg

Citations in the corpus

• Copepods as live food organisms in the larval rearing of halibut larvae (Hippoglossus hippoglossus L.) with special emphasis on the nutritional value (2003, unknown): “5 mm) (Holmefjord et al., 1993; Fyhn et al., 1995; Næss and Lie, 1998; Helland et al., 2003).”
• A review of the use of copepods in marine fish larviculture (2011, background): “But there are also some data on amino acids and protein (Fyhn et al. 1993, 1995; Helland et al. 2003a, b, c), pigments (Rønnestad et al. 1998), and vitamins (Maeland et al. 2000).”
• Protein content and amino acid composition of the live feed rotifer (Brachionus plicatilis): With emphasis on the water soluble fraction (2006, background): “The variable species of zooplankton that constitute the natural first feed for marine pelagic larvae generally contain large fractions of FAA (Yancey et al., 1982; Fyhn et al., 1993; Hamre et al., 2002; Helland et al., 2003) which can be absorbed directly by larvae without previous digestion (Rust, ”
• Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish (2008, background): “But there are also some data on amino acids and protein (Fyhn et al., 1993, 1995; Helland et al., 2003a,b,c), pigments (Rønnestad et al., 1998), and vitamins (Mæland et al., 2000).”
• Opportunistic feeding on various organic food sources by the cold-water coral Lophelia pertusa (2013, background): “AlthoughArtemiamay differ from copepods in their biochemical composition (Evjemo and Olsen, 1996; Helland et al., 2003), they are in the same size range as natural copepods.”