Modelling food logistics networks with emission considerations: The case of an international beef supply chain

By Mehmet Soysal, Jacqueline Bloemhof-Ruwaard, Jack G. A. J. van der Vorst. 2014

248 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/8bf2c32bbe2ada055b7c3bf0aa94cf4068c93fcd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Mehmet Soysal
2. Jacqueline Bloemhof-Ruwaard
3. Jack G. A. J. van der Vorst

In Strategy and Management

1. Mehmet Soysal
2. Jacqueline Bloemhof-Ruwaard
3. René Haijema

Citations in the corpus

• Modeling an Inventory Routing Problem for perishable products with environmental considerations and demand uncertainty (2015, background): “The aforementioned developments have stimulated companies and researchers to consider multiple Key Performance Indicators (KPIs) such as cost, food waste and transportation emissions in food logistics management projects (e.g., Zanoni and Zavanella, 2012; Soysal et al., 2014).”