Behavioral response to selected feed attractants and stimulants in Pacific white shrimp, Litopenaeus vannamei
By A. Nunes, M. V. C. Sá, Francisco Felipe Andriola-Neto, D. Lemos. 2006
117 citations recorded by the source corpus.
Subfields: Aquatic Science, Cellular and Molecular Neuroscience, Ecology
View Paper: https://www.semanticscholar.org/paper/6c7df4c9631c58678bba34913eb9a2c7367989a4
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In Aquatic Science
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Citations in the corpus
- Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “Containing essential fatty acids, free amino acids, carotenoids, chlorophylls, vitamins and trace minerals (Nunes et al. 2006; Ju et al. 2008; Crab et al. 2012; Dauda et al. 2019), biofloc is of appropriate nutritional value for the cultivation of zooplankton, shrimp, red Nile tilapia and mussels…”
- Salts of organic acids selection by multiple characteristics for marine shrimp nutrition (2013, methodology): “The attractiveness and palatability of the seven diets were evaluated using the methodology described by Nunes et al. (2006) through the Y-maze.”
- Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal (2011, methodology): “Nunes et al. (2006) included meat and bone meal and blood meal in the validation phase of the study evaluating several feed attractants and stimulants in L. vannamei.”
- The importance of behaviour in improving the production of shrimp in aquaculture (2018, background): “…farming are limited (e.g. Primavera & Lebata 906 1995; Soares et al. 2005; Silva et al. 2012; Da Costa et al. 2016), with those related to 907 feeding behaviour generally investigating responses to chemical stimulants (e.g. Costero & 908 38 Meyers 1993; Pittet et al. 1996; Nunes et al. 2006).”