Effects of Country-of-Origin Labeling on Meat Producers and Consumers

By Jayson L. Lusk, John D. Anderson. 2004

133 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/6c319ec01ca3ad46ec3044d4d1959df1ef7bad4f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Thomas A. Larsen
2. Geir Sogn-Grundvåg
3. James A. Young
4. Frank Asche

Citations in the corpus

• A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability (2007, methodology): “Prior research has shown that a mandatory COOL program would be costly to both producers and consumers (Brester et al., 2004; Lusk and Anderson, 2004).”
• Product Differentiation with Credence Attributes and Private Labels: The Case of Whitefish in UK Supermarkets (2014, background): “It is well established that home country products are usually rated as of higher quality relative to foreign products (Liefeld, 1993; Peterson and Jolibert, 1995; Verlegh and Steenkamp, 1999; Loureiro and Umberger, 2003; Lusk and Anderson, 2004; Chung et al., 2009).”