Free amino acid leaching from a protein-walled microencapsulated diet for fish larvae

By M. Yúfera, S. Kolkovski, C. Fernández-Díaz, K. Dąbrowski. 2002

91 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/6b9a6de2caa18a88c1bad06976dc9166b38e72ed

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Kristin Hamre
2. M. Yúfera

In Immunology

1. M. Yúfera

In Physiology

1. Kristin Hamre
2. M. Yúfera

Citations in the corpus

• Leaching properties of three different micropaticulate diets and preference of the diets in cod (Gadus morhua L.) larvae (2006, methodology): “In addition, other studies have investigated amino acid leaching more thoroughly (López-Alvarado et al., 1994; Yúfera et al., 2002).”