Effects of cyclic environmental hypoxia on physiology and feed intake of post-smolt Atlantic salmon: Initial responses and acclimation

By M. Remen, F. Oppedal, T. Torgersen, A. Imsland, R. L. Olsen. 2012

121 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Immunology

View Paper: https://www.semanticscholar.org/paper/6b933e02c635fb773a46121d98a96bf0bf62f223

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. F. Oppedal
2. T. Torgersen
3. M. Remen
4. L. Stien
5. T. Dempster
6. R. L. Olsen
7. A. Imsland
8. S. Robinson

In Ecology

1. T. Dempster
2. G. Reid
3. L. Stien
4. O. Folkedal
5. P. Cranford
6. T. Torgersen
7. M. Remen
8. S. Robinson

In Immunology

1. F. Oppedal
2. T. Torgersen
3. M. Remen
4. L. Stien
5. T. Dempster
6. A. Imsland
7. R. L. Olsen
8. O. Folkedal

Citations in the corpus

• The impact and control of biofouling in marine aquaculture: a review (2012, background): “Oxygen concentrations of47 mg l(71) are recommended for salmon farming, whilst concentrations of 55 mg l(71) negatively impact on feeding, fish growth and respiration (Remen et al. 2012) and levels of 52 mg l(71) can result in mortality.”
• Welfare Indicators for farmed Atlantic salmon: Tools for assessing fish welfare (2018, background): “When oxygen saturation is below the level required for aerobic metabolism (hypoxia) the fish switch to anaerobic glycolysis (Neill and Bryan, 1991; Remen et al., 2012).”
• Open water integrated multi-trophic aquaculture: constraints on the effectiveness of mussels as an organic extractive component (2013, background): “Similarly, Remen et al. (2012) reported that 60% O2 saturation was a minimum requirement for the welfare of postsmolt Atlantic salmon exposed to cyclic hypoxia.”
• Salmon Welfare Index Model (SWIM 1.0): a semantic model for overall welfare assessment of caged Atlantic salmon: review of the selected welfare indicators and model presentation (2013, background): “…60% also initiated acute anaerobic metabolism and increased skin lesions, fluctuations from 90 to 50% additionally initiated acute stress responses, reduced feed conversion and growth, and fluctuations from 90 to 40% additionally caused impaired osmoregulation and mortalities (Remen et al. 2012).”
• Hypoxia tolerance thresholds for post-smolt Atlantic salmon: Dependency of temperature and hypoxia acclimation (2013, methodology): “This is in line with previous findings in Atlantic cod (Peterson and Gamperl,415 2010, 2011) and Atlantic salmon post-smolts (Remen et al., 2012), and suggest that frequent 416 exposure to severe hypoxia does not reduce the hypoxia sensitivity of Atlantic salmon.417 418 4.5.”