Evaluation of table grape genetic resources for sugar, organic acid, and amino acid composition of berries

By M. Shiraishi, H. Fujishima, H. Chijiwa. Euphytica, 2010

130 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/6b7e7e37da7ef6c10889a4d6b61a2694f01f9589

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. É. Duchêne
2. J. Tello
3. J. Ibáñez

In Plant Science

1. R. Ahmad
2. Stefano Poni
3. É. Duchêne
4. J. Tello
5. J. Ibáñez

Citations in the corpus

• Foliar application of mixture of amino acids and seaweed (Ascophylum nodosum) extract improve growth and physico-chemical properties of grapes (2012, background): “Amino acids can directly or indirectly influence the physiological activities in plant growth and development such as exogenous application of amino acids have been reported to modulate the growth, yield and biochemical quality of squashes and garlic plants (El-Shabasi et al., 2005; Abd ElAal et al.”
• Grapevine quality: A multiple choice issue (2017, background): “vinifera) are hexose accumulators, which means fructose, glucose, and trace amounts of sucrose (Shiraishi et al., 2010).”