Replacement of fish meal with poultry by-product meal in practical diets for Litopenaeus vannamei, and digestibility of the tested ingredients and diets

By L. Cruz-Suárez, M. Nieto‐López, C. Guajardo-Barbosa, M. Tapia-Salazar, U. Scholz, Denis Ricque-Marie. 2007

148 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science

View Paper: https://www.semanticscholar.org/paper/6b5fc8d9771db1e248c13226f1828f80472d34cd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

In Aquatic Science

Citations in the corpus

Success of fishmeal replacement through poultry by‐product meal in aquaculture feed formulations: a meta‐analysis (2019, background): “…content, reduced ash content, good acceptance by many species based on palatability and attractability, as a good source of cholesterol and phospholipids, worldwide availability and reduced cost compared with FM (Yu 2006; Cruz-Su arez et al. 2007; Abdul-Halim et al. 2014; Gunben et al. 2014).”
The importance of behaviour in improving the production of shrimp in aquaculture (2018, background): “…such as the presence of essential fatty acids, vitamins, cholesterol and minerals, in addition to 138 the enhancement of feeding activity, palatability and growing processes through attractants 139 and growth factors (Molina-Poveda et al. 2002; Cruz-Suárez et al. 2007; Sookying et al. 140 2013).”
Evaluation of black soldier fly (Hermetia illucens) larvae meal as partial or total replacement of marine fish meal in practical diets for Pacific white shrimp (Litopenaeus vannamei) (2017, background): “…Box 1050, 2955 Highway ter). sheries Sciences, Texas A&M , OR 97103, USA. source in shrimp diets because of its favorable nutrient profile, indispensible amino acid and fatty acid composition, palatability, and relatively high digestibility (Cruz-Suarez et al., 2007; Lemos et al., 2009; NRC, 2011).”
Effects of stocking density on the performance of Pacific white shrimp Litopenaeus vannamei cultured under pond and outdoor tank conditions using a high soybean meal diet (2011, methodology): “Considerable research has been conducted to replace fish meal in shrimp feed with less expensive protein ingredients (Bautista-Teruel et al., 2003; Cheng et al., 2002; Cruz-Suárez et al., 2007; Davis and Arnold, 2000; Forster et al., 2002; Hernández et al., 2004; Lim, 1997; Lim and Dominy, 1990; Men”
Apparent dry matter, energy, protein and amino acid digestibility of four soybean ingredients in white shrimp Litopenaeus vannamei juveniles. (2009, methodology): “Overestimation of digestibility coefficients by nutrient leaching has previously beenevaluated (Cruz-Suárez et al., 2001,2007); dietary crude protein ADCs were overestimated by approximately the same amount for the test diets (1.3 to 2.5 percentage units) as for the reference diets (1.9 to 2.5…”