Genetic and Environmental Effects on Puroindoline-a and Puroindoline-b Content and their Relationship to Technological Properties in French Bread Wheats

By G. Igrejas, T. Gaborit, F. Oury, H. Chiron, D. Marion, G. Branlard. 2001

60 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/6b30719213ef39741717f9a0fb809297f332138a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. R. Williams
2. L. O'brien
3. V. Solah
4. V. Jayasena
5. H. Eagles

Citations in the corpus

• The influences of genotype, environment, and genotype×environment interaction on wheat quality (2008, methodology): “MacRitchie et al. (1990) stated that other measurements are merely trying to predict such processing performance.”