The influences of genotype, environment, and genotype×environment interaction on wheat quality

By R. Williams, L. O'brien, H. Eagles, V. Solah, V. Jayasena. 2008

125 citations recorded by the source corpus.

Subfields: Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/74dd0335bfa9ac43acee544894a7d583939940a5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. A. Kondić-Špika
2. A. Marjanović-Jeromela
3. D. Šimić
4. N. Mladenov
5. V. Djuric
6. Nikola Hristov

Citations in the corpus

• Genotype by environment interactions in wheat quality breeding programs in southeast Europe (2010, background): “As expected, protein content was the most responsive since this trait was predominantly affected by E and GEI, unlike the traits associated with protein quality and rheological properties of dough which are predominantly affected by the year (Williams et al. 2008).”