Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam

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The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam (2009, background): “Mergenthaler et al. / Food Policy 34 (2009) 426–436 427”
Food value chain transformations in developing countries: Selected hypotheses on nutritional implications (2013, background): “Mergenthaler et al. (2009) and Lippe et al. (2010) studied food chains in Thailand and Vietnam and showed that low income consumers overwhelmingly prefer to purchase fruits and vegetables in traditional FVC retail outlets because of lower prices.”
The role of farmer organizations in supplying supermarkets with quality food in Vietnam (2010, background): “The places of production are selected peri-urban districts of Hanoi and Ho Chi Minh City and temperate highlands (Son La and Lam Dong provinces) for vegetables, Hai Duong province for litchis and Nam Dinh province for flavored rice (see Table 1).”