Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial.

By PhD John P. Pierce, PhD Loki Natarajan, DrPh Bette J. Caan, MD Barbara A. Parker, MD E. Robert Greenberg, MS Shirley W. Flatt, PhD RD Cheryl L. Rock, Mph Sheila Kealey, MD Wael K. Al-Delaimy, PhD Wayne A. Bardwell and 15 more. Journal of the American Medical Association (JAMA), 2007

760 citations recorded by the source corpus.

Subfields: Biochemistry, Oncology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/6ad809f7fd00c5ab35557712e79825495b0a34e2

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In Biochemistry

1. A. R. Mangels
2. W. Craig

In Oncology

1. Vickie E. Baracos
2. J. Slingerland

In Public Health, Environmental and Occupational Health

1. A. R. Mangels
2. Vickie E. Baracos
3. Patricia A. Ganz
4. W. Craig

Citations in the corpus

• Position of the American Dietetic Association: vegetarian diets. (2009, background): “In contrast, among survivors of early stage breast cancer in the Women’s Healthy Eating and Living trial, the adoption of a diet enhanced by additional daily fruit and vegetable servings did not reduce additional breast cancer events or mortality over a 7-year period (147).”
• American Cancer Society/American Society of Clinical Oncology Breast Cancer Survivorship Care Guideline (2016, positive): “Data from the two large RCTs of diet interventions in breast cancer survivors suggest that dietary change sufficient to result in weight loss may be needed to favorably impact breast cancer recurrence and prognosis.(210,211) According to the ACS Nutrition and Physical Activity Guidelines, alcohol co”
• Obesity and adverse breast cancer risk and outcome: mechanistic insights and strategies for intervention (2017, background): “diet, women had a stable weight and showed no improvement in overall survival.(190) Ongoing, large, randomized trials aim to determine”
• ESPEN guidelines on nutrition in cancer patients. (2017, background): “Two large RCTs counselling breast cancer survivors to reduce fat intake (WINS trial, 2437 women) or to simultaneously decrease the intake of fat and increase the intake of vegetables (WHEL trial, 3088 women) after 5e7 years of observation could not reliably detect an effect on recurrence rates or mo”
• Nutrition and physical activity guidelines for cancer survivors (2012, background): “3 years.(122) At 4 years, women in the intervention group reported a reduction in fat intake (from 31.”