ESPEN guidelines on nutrition in cancer patients.

By J. Arends, P. Bachmann, Vickie E. Baracos, Nicole Barthelemy, H. Bertz, F. Bozzetti, K. Fearon, E. Hütterer, E. Isenring, S. Kaasa and 12 more. Clinical Nutrition, 2017

2,628 citations recorded by the source corpus.

Subfields: Geriatrics and Gerontology, Nutrition and Dietetics, Physiology

View Paper: https://www.semanticscholar.org/paper/079878b4f6f46b0cb0a758ad2ef879f0d2a8769c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. P. Calder
2. I. Djuricić
3. M. Rogero

In Physiology

1. P. Calder
2. Vickie E. Baracos
3. S. Bischoff
4. P. Vaupel
5. D. McMillan
6. C. Roxburgh

Citations in the corpus

• ESPEN practical guideline: Clinical Nutrition in cancer. (2021, methodology): “For further details on methodology, see the full version of the ESPEN guideline [1] and the ESPEN framework for disease-specific guidelines [2].”
• ESPEN expert group recommendations for action against cancer-related malnutrition. (2017, background): “Physical activities are included in the new ESPEN guidelines on nutrition and cancer [8].”
• ESPEN guideline on clinical nutrition and hydration in geriatrics. (2019, background): “It is a supportive process consisting of repeated personal talks and discussions with the patient with the aim to develop a sound understanding of nutritional topics and support favorable health-promoting eating habits [104,105].”
• Guidelines for enhanced recovery after lung surgery: recommendations of the Enhanced Recovery After Surgery (ERAS®) Society and the European Society of Thoracic Surgeons (ESTS) (2018, background): “In addition, malnutrition and loss of muscle mass are frequent in cancer patients and can have a negative effect on clinical outcomes [48].”
• Exercise Guidelines for Cancer Survivors: Consensus statement from International Multidisciplinary Roundtable (2019, background): “, energy expenditure exceeds adequate dietary energy and nutrient intake) that contributes to weight loss and can aggravate fatigue (107,108).”
• ESPEN guideline: Clinical nutrition in surgery. (2017, methodology): “The ESPEN guideline on nutrition in cancer patients from 2016 gives a strong recommendation for patients undergoing resection for upper gastrointestinal cancer in the context of conventional perioperative care [312].”