Genetic Resources and Breeding of Amaranthus

By D. Brenner, D. Baltensperger, Peter Kulakow, J. Lehmann, R. Myers, M. M. Slabbert, B. Sleugh. 2010

172 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/6a8f70b0f4a68a5acaacc37c874de0657f595dc5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. N. Desneux
2. G. Krüger
3. Saubhik Das
4. S. Wratten
5. A. Decourtye
6. Stefano Benvenuti
7. M. M. Slabbert
8. Angelo Canale

In Food Science

1. Saubhik Das
2. Angelo Canale
3. Giovanni Benelli
4. P. Maundu

In Molecular Biology

1. G. Krüger
2. Saubhik Das
3. Joshua Udall
4. N. Desneux
5. M. M. Slabbert
6. S. Deschamps
7. Matthew A. Campbell

Citations in the corpus

• SNP Discovery via Genomic Reduction, Barcoding, and 454‐Pyrosequencing in Amaranth (2009, background): “In the last decade they have received new attention, largely due to recognition of the nutritional value of the seed for human consumption as well as their ability to thrive under extreme abiotic stress (Brenner et al., 2000).”
• Antioxidant enzyme activity, proline accumulation, leaf area and cell membrane stability in water stressed Amaranthus leaves (2014, background): “The leaves are rich in protein, iron, calcium and vitamins A, C & D (Brenner et al., 2001).”
• Weed-insect pollinator networks as bio-indicators of ecological sustainability in agriculture. A review (2016, background): “(Amaranthaceae) is characterized by unattractive flowers, almost total self-pollination (Brenner et al. 2000), and produces mature seeds just a few weeks after emergence (Costea et al.”
• Current knowledge on Amaranthus spp.: research avenues for improved nutritional value and yield in leafy amaranths in sub-Saharan Africa (2014, background): “In pre-Columbian times, large areas were grown during the height of the Aztec civilization in Mexico (Brenner et al. 2000).”
• Amaranthus: A Promising Crop of Future (2016, background): “Brenner et al. ( 2000 ) and Robertson ( 1981 ) mentioned about 60 species, while USDA, ARS included 86 species under the genus Amaranthus .”
• Development and Characterization of Microsatellite Markers for the Grain Amaranths (2008, background): “The grain amaranths have also been noted for their ability to thrive under extreme abiotic stress ( Brenner et al., 2000 ).”