Current knowledge on Amaranthus spp.: research avenues for improved nutritional value and yield in leafy amaranths in sub-Saharan Africa

By E. Achigan-Dako, Olga E. D. Sogbohossou, P. Maundu. Euphytica, 2014

191 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/c84afe39efd36caed0526724c2efc18263908114

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Sergio Montserrat-de la Paz
2. M. Millán-Linares
3. A. Martínez-López
4. N. M. Rodríguez-Martín
5. F. Millán

Citations in the corpus

• Nutraceutical value of kiwicha (Amaranthus caudatus L.) (2020, background): “Amaranth seeds are rich in squalene and has been consider as an alternative source of dietary squalene (Achigan-Dako et al., 2014; Bojórquez-Velázquez et al., 2018).”