The impact of ice melting on bacterioplankton in the Arctic Ocean

By M. Sala, J. Arrieta, J. Boras, Carlos M. Duarte, D. Vaqué. Polar Biology, 2010

103 citations recorded by the source corpus.

Subfields: Atmospheric Science, Environmental Chemistry, Oceanography

View Paper: https://www.semanticscholar.org/paper/6a8765ac4798b7fa04b861613bb242e461e77364

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Atmospheric Science

1. J. Gasol

In Environmental Chemistry

1. H. Sarmento
2. A. Calbet
3. J. Gasol

In Oceanography

1. D. Vaqué
2. C. Romera-Castillo
3. M. Sala
4. G. Taylor
5. Markus V. Lindh
6. H. Sarmento
7. A. Calbet
8. C. Marrasé

Citations in the corpus

• Phytoplankton species‐specific release of dissolved free amino acids and their selective consumption by bacteria (2013, methodology): “The procedures followed those already described elsewhere (Sala et al. 2010).”
• Contrasting effects of ocean acidification on the microbial food web under different trophic conditions (2016, methodology): “The assays were arrayed in black, 96-well microplates using a protocol similar to that in Sala et al. (2010). For each enzyme, 350 ml of the sample was added to a well together with 50 ml of substrate solution.”