Phytoplankton species‐specific release of dissolved free amino acids and their selective consumption by bacteria

By H. Sarmento, C. Romera-Castillo, Markus V. Lindh, Jarone Pinhassi, M. Sala, J. Gasol, C. Marrasé, G. Taylor. 2013

106 citations recorded by the source corpus.

Subfields: Ecology, Oceanography

View Paper: https://www.semanticscholar.org/paper/cd3823d6771f9f6da25d5b37cd3093b286017dc4