A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe

By M. Lillemo, C. Morris. Theoretical and Applied Genetics, 2000

202 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/6a1c7c2fc84de1685a911c78093069ebe2cd38b4

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In Plant Science

Citations in the corpus

Milling and Bread Baking Traits Associated with Puroindoline Sequence Type in Hard Red Spring Wheat (2001, background): “M. Martin, M.J. Giroux, and L.E. Talbert, Dep. of Plant Sciences, PO Box 173140, Montana State Univ., Bozeman, MT 59717; C.F. tional mutant alleles of PinA or PinB linked to hard Morris, USDA-ARS Western Wheat Quality Laboratory, Pullman, textured grain (Lillemo and Morris, 2000).”
Trends in genetic and genome analyses in wheat: a review (2001, methodology): “The mutations in various genes controlling grain puroindoline proteins around the ‘hardness’ locus on 5DS are now becoming well studied and PCR-based tests for these mutations are available (Lillemo and Morris 2000).”
Prevalence of puroindoline grain hardness genotypes among historically significant North American spring and winter wheats (2001, methodology): “To assess the Pinb-D1c allele (Leucultivars was harvested from plants grown under standard 60 to Pro-60), full length puroindoline b PCR product was production practices at Spillman Farm, Washington State restricted with PvuII after the method of Lillemo and Morris Univ., Pullman, WA, in 1990-1991 (”
Reconciliation of D-genome puroindoline allele designations with current DNA sequence data (2008, background): “The next five mutations given allele status were discovered during two surveys of wheat varieties, one involving northern Europe (Lillemo and Morris, 2000) and the second involving wheats of historical importance to primarily the U.”