Milling and Bread Baking Traits Associated with Puroindoline Sequence Type in Hard Red Spring Wheat

By John M. Martin, R. Frohberg, C. Morris, L. Talbert, M. Giroux. 2001

191 citations recorded by the source corpus.

classes coincide with differences in milling and end-use properties (reviewed in Pomeranz and Williams, 1990; Recent results have shown that mutations in genes coding for Morris and Rose, 1996). The distinction between soft puroindoline a and b (PinA and PinB ) are associated with the expresand hard classes of wheat is governed by the Hardness

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/5dfe40c363e2e38ed7b3423cb1d2db25b1ef1d5f

How researchers see this paper

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In Agronomy and Crop Science

1. Xianming Chen

In Plant Science

1. M. Sorrells
2. F. Breseghello
3. M. Giroux
4. C. Morris
5. K. Kidwell
6. C. Bergman
7. Jianming Yu
8. Rajeev K. Varshney

Citations in the corpus

• Prevalence of puroindoline grain hardness genotypes among historically significant North American spring and winter wheats (2001, background): “Since none of these data provided a clear indication as to the and ‘World Seeds 1’ were described in Mercado et al. (1996). ‘Aka Komugi’ (PI 45234, also CI 6138) is listed homogeneity of this cultivar, new seed was propagated and individual spikes were analyzed for both hardness as ‘Akagomughi’ by v”
• Quantitative trait locus analysis of wheat quality traits (2006, background): “The hardness allele of PinB, though leading to a softer kernel than the hardness (null) allele of PinA, nonetheless gave higher flour yield in inbred progeny of a cross between the two (Martin et al., 2001).”