CIMMYT 1999/2000 World maize facts and trends. Meeting world maize needs: Technological opportunities and priorities for the public sector

By P. Pingali. 2001

423 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/6a0aa8614741a88d60c4e1219b6d4249b0d31648

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1. M. Qaim
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4. Ximing Cai
5. M. Kassie
6. M. Rosegrant
7. Ritesh Mishra
8. S. Kimenju

Citations in the corpus

• Maize yield under a changing climate: The hidden role of vapor pressure deficit (2018, background): “We focused on maize (Zea mays), the C4 cereal crop with the largest global production (Centro Internacional de Meioramiento de Maiz y Trigo CIMMYT and Pingali, 2001), by simulating yield through a coupled crop and soil modeling system developed and tested for maize (MAIZSIM-2DSOIL).”
• Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya: H. De Groote et al. / Agricultural Economics xx (2010) 1-16 (2010, background): “Even though people from the west produce substantially less than the average national maize consumption of 103 kg/capita (Pingali, 2001), they still sell some: 9% in Vihiga and 7% in Siaya.”
• Heat shock protein 70 regulates the abscisic acid-induced antioxidant response of maize to combined drought and heat stress (2010, background): “Maize is predicted to become the world’s most important crop by 2050, in terms of human food supply (Pingali 2001).”
• The role of rainfed agriculture in the future of global food production (2002, background): “The increased HI of maize has contributed little to the genetic yield gains of modern hybrids (Cassman 1999).”
• Sustainability and innovation in staple crop production in the US Midwest (2014, background): “The scale of production of particular kinds of crops in the ‘breadbaskets’ – countries that produce significant quantities of food especially for export – influences what seed is available to other farmers, including organic and poor farmers (Pingali and Pandey 2001, Enjalbert et al. 2011).”
• Influence of Integrated Nutrients on Growth, Yield and Quality of Maize (Zea mays L.) (2011, background): “Developing countries contribute a major share in the world cultivated land of maize which is nearly 67% but their share in production is only about 46%, where approximately 60% of the world maize is produced by USA and China collectively [3].”
• Adoption and Impact of Hybrid Wheat in India (2007, background): “Indeed, the area cultivated with hybrid crops in developing countries rose over the past decades (Pingali, 2001; FAO, 2004).”
• Impact of metal silos on households’ maize storage, storage losses and food security: An application of a propensity score matching (2013, background): “Most of it is grown for human consumption (Pingali, 2001), and provides food and income for more than 300 million smallholder farmers (La Rovere et al.”