Effect of heat treatment on changes in texture, structure and properties of Thai indigenous chicken muscle

By S. Wattanachant, S. Benjakul, D. Ledward. 2005

148 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/69f191c63c1d8721705eba1e7fd41a3cc8fae02b