Characterization of biocontrol activity of two yeast strains from Uruguay against blue mold of apple

By S. Vero, P. Mondino, Juan Burgueño, M. Soubes, Michael Wisniewski. 2002

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Changes in the activities of pro- and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or Penicillium expansum at 0 or 20 °C (2004, unknown): “expansum in different fruit (Lima et al., 1998; Vero et al., 2002).”
Volatile organic compounds produced by Antarctic strains of Candida sake play a role in the control of postharvest pathogens of apples. (2017, background): “Other mechanisms, including nutrient competition, the production of soluble or volatile inhibitory metabolites, direct hyphal parasitism, and the induction of host resistance have also been demonstrated to play a meaningful role in the biocontrol of postharvest pathogens by microbial antagonists (Wi”
The Multiple and Versatile Roles of Aureobasidium pullulans in the Vitivinicultural Sector (2018, background): “The proposed mechanisms explaining this antifungal activity were exclusion by bacteria and yeasts of fungal adhesion sites [28], competition for nutrients [29] and production of antagonistic metabolites or lytic enzymes.”