Durum wheat and barley productivity in saline-drought environments.

By N. Katerji, M. Mastrorilli, J. W. V. Hoorn, F. Lahmer, A. Hamdy, T. Oweis. 2009

137 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Soil Science

View Paper: https://www.semanticscholar.org/paper/69a05752ffb28a12bfc3f1eadba1c8bbc61422af

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Global and Planetary Change

1. V. Sadras
2. Mark A. Tester
3. C. Lawson

In Soil Science

1. V. Sadras
2. José María Sarabia

Citations in the corpus

• A water-centred framework to assess the effects of salinity on the growth and yield of wheat and barley (2010, background): “Intermediate salinity increased harvest index in all four varieties; this is consistent with field studies with durum wheat and barley (Katerji et al. 2009).”
• Overcoming Salinity Barriers to Crop Production Using Traditional Methods (2013, background): “, 2009); in durum wheat and barley, both grain number and straw weight were reduced (Katerji et al., 2009); in tomato, the fruit was the most salinity-sensitive organ (Reina-Sanchez et al.”
• Effect of soil water stress on yield and proline content of four wheat lines. (2010, background): “Katerji et al. (2009) reported that drought affected the plant water status during the ear formation and flowering stages.”