Biodiversity of African Vegetables

By P. Maundu, E. Achigan-Dako, Y. Morimoto. 2009

113 citations recorded by the source corpus.

Subfields: Forestry

View Paper: https://www.semanticscholar.org/paper/696c1e68c4c881f8a73f003022b31a8f86ebc7f1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. E. Achigan-Dako
2. Olga E. D. Sogbohossou
3. P. Maundu

Citations in the corpus

• Current knowledge on Amaranthus spp.: research avenues for improved nutritional value and yield in leafy amaranths in sub-Saharan Africa (2014, background): “Different communities favour different tastes and practice varying harvesting and cooking techniques to either reduce negative characteristics or to enhance the more desirable traits (Maundu et al. 2009).”