Obesity 2 Smart food policies for obesity prevention
By C. Hawkes, Trenton G. Smith, Jo Jewell, J. Wardle, Ross A. Hammond, S. Friel, A. Thow, J. Kain. 2015
728 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/6931e3d19fbf378a34966ce3bbcdd72a9f63be63
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- I. Graham
- T. Ivanova
- J. Perk
- M. Piepoli
- S. Agewall
- Gyorgy Scrinis
- A. Hoes
- U. Corrà
Citations in the corpus
- 2016 European Guidelines on cardiovascular disease prevention in clinical practice. (2016, background): “To tackle obesity, every school and workplace should have a policy to promote a healthy environment and provide healthy foods and meals.(495,504) Ideally, health education should be part of the school curriculum.”
- 2016 European Guidelines on cardiovascular disease prevention in clinical practice (2016, background): “To tackle obesity, every school and workplace should have a policy to promote a healthy environment and provide healthy foods and meals.(495,504) Ideally, health education should be part of the school curriculum.”
- 2016 European Guidelines on cardiovascular disease prevention in clinical practice (2017, unknown): “tax in Hungary (sales declined by 27%)] [504].”
- Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants (2016, unknown): “42 To avoid an epidemic of severe obesity, the next step must be to implement these policies, and to systematically assess their eff ect.”
- Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence (2018, background): “The paper extends previous work on behaviourally based policies in health and food choice, both academic (e.g. Brambila-Macias et al. 2011; Capacci et al. 2012; Cecchini et al. 2010; Cohen et al. 2016; Hawkes et al. 2015; Just and Payne 2009; Loewenstein 2012; Roberto 2015; Schwartz et al. 2017) and”
- Big Food, Nutritionism, and Corporate Power (2017, background): “food marketing to children; through new policies for foods available and served in schools and other public institutions; taxes on sugar-sweetened beverages and junk foods; and new food labelling schemes (Capacci et al., 2012; Hawkes et al., 2015).”