Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index.
By D. Gallagher, Steven B. Heymsfield, M. Heo, S. Jebb, P. Murgatroyd, Y. Sakamoto. American Journal of Clinical Nutrition, 2000
2,125 citations recorded by the source corpus.
Subfields: Endocrinology, Diabetes and Metabolism, Physiology
View Paper: https://www.semanticscholar.org/paper/68eadc2ff299355c64e39749366207a5cf334bac
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Endocrinology, Diabetes and Metabolism
In Physiology
- Marjolein Visser
- Stephen B. Kritchevsky
- Anne B. Newman
- M. Nevitt
- Eleanor M. Simonsick
- Fran Tylavsky
- B. Goodpaster
- J. Despres
Citations in the corpus
- Sarcopenia: Alternative Definitions and Associations with Lower Extremity Function (2003, background): “Recent work on indexing percentage of body fat to BMI raises similar issues.(14) More work is needed to validate the optimal criteria for determining a healthy range of LM for a given individual.”
- Dual Energy X-Ray Absorptiometry Body Composition Reference Values from NHANES (2009, methodology): “[22] used the same approach to generate guidelines for healthy percent fat ranges based on BMI.”
- Meta-analyses of Colorectal Cancer Risk Factors (2013, background): “Although the mechanism causing these differences between men and women remains poorly understood, the differences in fat proportions between men and women and abdominal adiposity are thought to influence the risk [149, 151].”
- Mechanism linking diabetes mellitus and obesity (2014, background): “Conversely, in healthy subjects, elevating their blood glucose levels for 20 hours or more has an absolutely inverse action, because it will lead to enhanced β-cell function capacity and improve peripheral insulin uptake.(16) These facts explain that a genetic risk factor is necessary for the occurr”
- Pathophysiology of human visceral obesity: an update. (2013, background): “A large number of studies have assessed visceral adiposity in various ethnic groups such as Caucasian, Asian, Indian, and Aboriginal populations (9, 110, 174, 302, 304, 332).”
- Relationships between body roundness with body fat and visceral adipose tissue emerging from a new geometrical model (2013, background): “and upper bound for published healthy body fat ranges (25) into the formula for the %body fat variable to determine an upper and lower bound for a range of healthy roundness.”