Extraction and Characterization of α-Chitin and Chitosan from Six Different Aquatic Invertebrates

By M. Kaya, T. Baran, A. Menteş, Muammer Asaroglu, G. Sezen, Kabil Özcan Tozak. Food Biophysics, 2014

177 citations recorded by the source corpus.

Subfields: Biomaterials, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/68540b441936a6525f3ed353196eb5198f158f25

Citations in the corpus

• Comparison of physicochemical properties of chitins isolated from an insect (Melolontha melolontha) and a crustacean species (Oniscus asellus) (2014, unknown): “Isolated chitins from one crustacean and five insect species were evaluated for their CrI values, and the values for each species were between 76.4 and 90.6 % (Kaya et al. 2014).”