Smallholder participation and certification of organic farm products in Mexico

By A. A. González, R. Nigh. 2005

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Certified organic agriculture in Mexico: Market connections and certification practices in large and small producers (2005, background): “In the early years of global organic agriculture, commercial relations were based on direct agreements between producers and consumers, relationships of trust, and a shared knowledge of local level technical and social production (Guthman, 2002; Gonzalez and Nigh, 2005).”
Building alternative agri-food networks: Certification, embeddedness and agri-environmental governance (2008, background): “A distinction is frequently drawn in the agri-food literature between certified and non-certified producers (e.g., Bain et al., 2005; Gómez Tovar et al., 2005; González and Nigh, 2005; Hatanaka et al., 2005; Mutersbaugh et al., 2005), with the latter group seen as missing out on the advantages of ac”