7 – Asian noodle processing

By D. Hatcher. 2001

47 citations recorded by the source corpus.

Subfields: Molecular Biology

View Paper: https://www.semanticscholar.org/paper/670dec5f61b1ec87904029eba7ebb62cba1dd915

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In Molecular Biology

1. Guillermo Gil de Avalle Bellido
2. Sl Lagassé
3. J. Dexter
4. B. Rossnagel
5. Izydorczyk

Citations in the corpus

• Asian noodles: Revisiting Peleg's analysis for presenting stress relaxation data in soft solid foods (2009, methodology): “Hatcher / Journal of Food Engineering 92 (2009) 29–36”
• The enrichment of Asian noodles with fiber‐rich fractions derived from roller milling of hull‐less barley (2005, methodology): “Polyphenol oxidase (PPO) and peroxidase (PO) activities were determined according to the methods of Hatcher and Kruger33 and Hatcher and Barker.34 Total starch, β-glucan (BG) and arabinoxylan (AX) analyses are reported on a dry matter basis as an average of three measurements. Total starch and BG co”