Asian noodles: Revisiting Peleg's analysis for presenting stress relaxation data in soft solid foods

By Guillermo Gil de Avalle Bellido, D. Hatcher. 2009

75 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/c8df05aee0bd80d1b98022ed59c3c340bec1911b