Hedonic prices for Spanish red quality wine

By Ana Angulo, J. Gil, A. Gracia, Mercedes Sánchez. 2000

178 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/66c61f2620b7de601fdb4d4383eb2a1cb2a4b61d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Eli Cohen
2. L. Lockshin
3. Steve Goodman

In Plant Science

1. M. Costanigro
2. Eli Cohen
3. Jill J. McCluskey
4. L. Lockshin
5. Maria Loureiro

In Tourism, Leisure and Hospitality Management

1. Eli Cohen
2. M. Costanigro
3. Jill J. McCluskey
4. L. Lockshin
5. Steve Goodman

Citations in the corpus

• Applying best‐worst scaling to wine marketing (2009, background): “Other studies suggested that the region and the origin of the wine is an important cue in wine choice and has a major impact on wine purchase ( Angulo et al. , 2000”
• Segmenting the Wine Market Based on Price: Hedonic Regression when Different Prices mean Different Products (2007, background): “In addition to expert ratings, the region of production, capturing the effects of the collective reputation of the district, and the vintage are often reported as significant variables (Angulo et al., 2000; Schamel and Anderson, 2003).”
• Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2006, background): “It was also found that when overall sensory quality scores are employed with objective characteristic traits, a significant relationship with price occurs (Angulo et al., 2000; Combris et al., 2000; Golan & Shalit, 1993; Landon & Smith, 1997; Ling & Lockshin, 2003; Oczkowski, 1994, 2001; Schamel, Ga”