Why Have Improved Cook-Stove Initiatives in India Failed?

By M. Khandelwal, M. Hill, P. Greenough, J. Anthony, Misha Quill, Marc Linderman, H. Udaykumar. 2017

167 citations recorded by the source corpus.

Subfields: Business and International Management, Nutrition and Dietetics, Pollution

View Paper: https://www.semanticscholar.org/paper/718a96a55fffd09feaa57dfa8f0f570cabe645f8

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1. Rezarta Sallaku
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Citations in the corpus

• Drivers and Barriers to Clean Cooking: A Systematic Literature Review from a Consumer Behavior Perspective (2018, background): “(2017) describe the traditional Indian chulha stove as an artifact strictly connected with history and culture [11].”