Textural and chemical properties of zinc chloride activated carbons prepared from pistachio-nut shells
By Ting Yang, A. Lua. 2006
170 citations recorded by the source corpus.
Subfields: Materials Chemistry, Water Science and Technology
View Paper: https://www.semanticscholar.org/paper/66920aa9a7e4d0acd8f95b6bfe5d4389073f6e4e
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In Materials Chemistry
In Water Science and Technology
Citations in the corpus
- Influence of Carbonization Temperature on Physicochemical Properties of Biochar derived from Slow Pyrolysis of Durian Wood (Durio zibethinus) Sawdust (2016, unknown): “These techniques are simple and flexible in converting biomass wastes into value-added chemicals and fuels (Yanik et al. 2007).”
- Production of a new industrially viable green-activated carbon from Artocarpus integer fruit processing waste and evaluation of its chemical, morphological and adsorption properties (2017, background): “Yang and Lua (2006) surmised that a very high activation temperature leads to the burn-off of the less ordered components, resulting in less amorphous structure.”