OPTIMIZATION OF HORMONAL PRIMING TECHNIQUES FOR ALLEVIATION OF SALINITY STRESS IN WHEAT (TRITICUM AESTIVUM L.)

By I. Afzal, S. M. A. Basra, N. Ahmad, Muhammad Farooq. 2005

107 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/6602b789b3ea16bc4043572c547faaccf84c47d2

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Citations in the corpus

• EFFECTS OF SALICYLIC ACID ON THE GROWTH AND SOME PHYSIOLOGICAL CHARACTERS IN SALT STRESSED WHEAT (TRITICUM AESTIVUM L.) (2007, background): “The effect of salinity were determined at seedling stage of wheat range from reduction in germination percentage, fresh and dry weight of shoots and roots to the uptake of various nutrient ions (Afzal et al. 2005).”
• Effect of seed priming with NaCl on salinity tolerance of hot pepper (Capsicum annuum L.) at seedling stage (2009, background): “3 m ha of land is affected by salinity, which is estimated to be 14% of irrigated land and this causes a yield loss of 64% (Afzal et al., 2005).”