Effect of seed priming with NaCl on salinity tolerance of hot pepper (Capsicum annuum L.) at seedling stage

By H. Khan, C. M. Ayub, Pervez, R. Bilal, Shahid, Khurram Ziaf. 2009

141 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/2c02f32b2c65aad0fd0fa698fa3180c233356e43

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Ashraf
2. Philip Harris
3. F. Al-Qurainy
4. Muhammad Shahbaz
5. M. Shahbaz
6. N. Akram
7. E. A. Ibrahim
8. S. Cha-um

Citations in the corpus

• Salt Tolerance in Selected Vegetable Crops (2012, background): “, 2009), enhancing seed germination rate and percentage as well as seedling growth (Khan et al., 2009).”
• Seed priming to alleviate salinity stress in germinating seeds. (2016, unknown): “…et al., 2005; Farooq et al., 2007; Gupta et al., 2008; Dursun and Ekinci, 2010; Sharma et al., 2014) and can improve crop establishment under stressful conditions (McDonald, 2000; Ashraf and Foolad, 2005; Soeda et al., 2005; Khan et al., 2009a, 2009b; Patade et al., 2009; Bewley et al., 2013).”