Identification of Geographical Origin of Olive Oil Using Visible and Near-Infrared Spectroscopy Technique Combined with Chemometrics

By P. Lin, Yongming Chen, Yong He. Food and Bioprocess Technology, 2009

68 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Biophysics

View Paper: https://www.semanticscholar.org/paper/65705183fdf5ceb326c826a95a4a2389cf064265

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. F. Shen
2. Tao Jiang
3. Yunfeng Zheng
4. Yibin Ying
5. Bobin Li
6. Danting Yang

Citations in the corpus

• Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics (2012, background): “Each sample was assigned a dummy variable describing the categories as a reference value, an arbitrary number which indicated whether the sample belonged to a particular group or not (Lin et al. 2009).”