Modification of Brassica Oil Using Conventional and Transgenic Approaches

By R. Scarth, Jihong Tang. 2006

128 citations recorded by the source corpus.

Subfields: Biochemistry, Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/6536c504c859c53582735d7bf1de113d0776f930

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In Molecular Biology

1. M. Nelson
2. S. Kailis
3. K. Bayliss
4. J. Speijers
5. M. Aslam
6. C. Möllers

Citations in the corpus

• Mapping QTL controlling fatty acid composition in a doubled haploid rapeseed population segregating for oil content (2007, background): “Although being minor, for nutritional reasons the content of the saturated fatty acids should be as low as possible (Scarth and Tang 2006).”
• Canola oil increases in polyunsaturated fatty acids and decreases in oleic acid in drought‐stressed Mediterranean‐type environments (2009, background): “Brassica napus genetically modified for altered FA composition was subject to environmental influence (Scarth and Tang 2006).”