Factors affecting the fermentative lactic acid production from renewable resources(1).

By K. Hofvendahl, B. Hahn‐hägerdal. Enzyme and Microbial Technology, 2000

905 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/651296d887da2de3e61c2146212f166b1492698f

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Citations in the corpus

Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives (2007, background): “The extracting material must be biocompatible so as not to harm the organism, and one way of achieving this is aqueous two-phase systems, which provide good separation of lactic acid and cells when combined with a tertiary amine ( Hofvendahl and Hahn-Hagerdal 2000 ).”
Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria (2006, background): “The different carbon sources give varying amounts of byproducts [17].”
Recent advances in lactic acid production by microbial fermentation processes. (2013, background): “…and vitamins, for their growth because they lack many biosynthetic capabilities, which hampers the recovery of lactic acid and increases production costs (Hofvendahl and HahnHägerdal, 2000; Kyla-Nikkila et al., 2000; Lapierre et al., 1999; Litchfield, 2009; Reddy et al., 2008; Singh et al., 2006).”
Kinetic study of fermentative biosurfactant production by Lactobacillus strains (2006, background): “The biosurfactant production by growing cells has been reported to be affected by environmental factors [1], for example, the carbon source plays an important role.”
Relevant factors for the preparation of freeze-dried lactic acid bacteria (2004, background): “Microbial cell survival throughout drying and storage is dependent on many factors, including initial concentration of microorganisms (Costa, Usall, Teixid !o, Garcia, & Viñas, 2000), growth conditions (Palmfeldt & HahnH.agerdal, 2000), growth medium (Carvalho et al., 2003a, d, e), drying medium (F”
Microbial Conversion of Waste Glycerol from Biodiesel Production into Value-Added Products (2013, background): “Lactic acid has many applications as a food additive, acidulant, as well in the production of biodegradable polylactic acid [81,82].”
Low-cost fermentative medium for biosurfactant production by probiotic bacteria (2006, background): “Complex media ommonly employed for growth of lactic acid bacteria are not conomically attractive due to their high amount of expenive nutrients such as yeast extract, peptone and salts [5,7,8].”