Climate change and capture fisheries: potential impacts, adaptation and mitigation

By T. Daw, W. Adger, K. Brown, M. Badjeck. 2009

180 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/82eeef1845eff7dfdcd7f7f05b4b2febd4224907

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Citations in the corpus

Urgent Biophilia: Human-Nature Interactions and Biological Attractions in Disaster Resilience (2012, background): “…many studies have described social and ecological processes within particular systems, for example fishing dependent villages in Southeast Asia (Daw et al. 2009), First Nations communities in the boreal region of Canada (Berkes et al. 2000), and forest dependent communities in the Pacific…”
Ecosystem-based marine spatial management: Review of concepts, policies, tools, and critical issues (2011, background): “Management of fisheries needs flexibility to account for climatic driven changes in stock distribution and abundance, and deal with the unpredictable response of people and ecosystems (Badjeck et al., 2010; Daw et al., 2009; Grafton, 2010).”
Climate Change, Global Food Security, and the U.S. Food System (2015, background): “Fisheries are dynamic social-ecological systems affected by many non-climate stressors that are particularly important for food security, including rapid market changes, exploitation, and governance (Daw et al. 2009).”
Projected impacts of climate change on marine fish and fisheries (2013, background): “The capacity for human communities to respond to changes in the species composition, abundance, and availability of marine resources vary regionally (Daw et al. , 2009).”
Potential movement of fish and shellfish stocks from the sub-Arctic to the Arctic Ocean (2013, background): “Daw et al. (2009) introduced a conceptual framework for assessing the vulnerability of marine fish and fisheries to climate change.”