Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats

By P. Sriket, S. Benjakul, Wonnop Visessanguan, K. Kijroongrojana. 2007

317 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/64addce5ea0230598e2bb4e27d9cbabcd3d35f45