Effect on Caries of Restricting Sugars Intake

By Paula Moynihan, Sarah Kelly. Journal of dentistry research, 2014

637 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/64ad81f93a762efd33bd6e8b9824ac125293af7f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Public Health, Environmental and Occupational Health

1. Gyorgy Scrinis
2. M. Lawrence
3. P. Machado
4. P. Baker

Citations in the corpus

• Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers (2020, background): “High consumption of added sugars in early childhood is associated with inter alia increased preferences for sweet food(83) and dental caries.(84) Food processing also uses significant environmental resources in the form of energy, water and pack-”