Temperature Tolerances of North American Freshwater Fishes Exposed to Dynamic Changes in Temperature
By T. Beitinger, Wayne Bennett, R. Mccauley. Environmental Biology of Fishes, 2000
893 citations recorded by the source corpus.
Subfields: Ecology, Ecology, Evolution, Behavior and Systematics, Nature and Landscape Conservation
View Paper: https://www.semanticscholar.org/paper/63db9c6d101552eb4129be6f8d3647f61e502aad
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Citations in the corpus
- Upper thermal tolerances of early life stages of freshwater mussels (2010, background): “The effects of altered thermal regimes on fish have been elucidated (e.g., Eaton and Scheller 1996, Beitinger et al. 2000, Daufresne et al. 2003, Mohseni et al. 2003), but the effects of temperature on bivalves are less studied.”
- Effect of the Rate of Temperature Increase of the Dynamic Method on the Heat Tolerance of Fishes (2006, background): “Beitinger et al. (2000), reviewing 80 publications on thermal tolerance of North American fishes reported heating rates between 0.027 and 60 1C/h.”
- Thermal effluent from the power sector: an analysis of once-through cooling system impacts on surface water temperature (2013, background): “This critical maximum rarely occurs naturally outside a power plant’s effluent stream, and is high enough to kill many entrained larvae and animals (Beitinger et al 1999, Kelso and Milburn 1979).”
- Temperature Tolerances of Wild-Type and Red Transgenic Zebra Danios (2005, methodology): “The most recent reviews of this technique are provided by Lutterschmidt and Hutchison (1997) and Beitinger et al.”
- Thermal tolerance and oxygen consumption rates of the catfish Horabagrus brachysoma (Günther) acclimated to different temperatures (2009, background): “…to constant rate (0.3 °C per min) of increase or decrease in the water temperature until loss of equilibrium (LOE) was reached, which were designated as the critical thermal maxima (CTMax) and critical thermal minima (CTMin), respectively (Becker and Genoway, 1979; Beitinger et al., 2000).”
- Critical Thermal Maxima of aquatic macroinvertebrates: towards identifying bioindicators of thermal alteration (2011, methodology): “In fish, it often includes loss of equilibrium and onset of muscle spasms (Beitinger et al., 2000).”
- The role of temperature in the capture and release of fish (2013, background): “Considering that each fish species (and sometimes population) has an optimal temperature (see references in Hart 1952; Beitinger and Fitzpatrick 1979; Johnston and Ball 1997; Beitinger et al. 2000; Pörtner 2001, 2002; Farrell et al. 2008), it is imperative that the reader understands the context of ”
- Thermal tolerance and metabolic physiology among redband trout populations in south-eastern Oregon (2004, background): “…important test of hypotheses that salmonids (with the exception of those restricted to high latitudes) have similar thermal tolerances irrespective of origin (Myrick & Cech, 2000) and that the upper thermal tolerance (Tcrit) of salmonids is phylogenetically conservative (Beitinger et al., 2000).”
- Developmental Plasticity in the Thermal Tolerance of Zebrafish Danio rerio (2006, methodology): “Increased acclimation temperature is positively correlated with critical thermal maxima (Tcrit) (Otto, 1974; Bennett & Beitinger, 1997; Lutterschmidt & Hutchison, 1998; Currie et al., 1998; Beitinger et al., 2000; Chung, 2000; Fangue & Bennett, 2003) and the activation temperature of molecular cha”
- Thermal tolerance, growth and oxygen consumption of Labeo rohita fry (Hamilton, 1822) acclimated to four temperatures (2005, background): “CTMax and CTMin values are also influenced by a variety of factors, rate of change of temperature used the size and condition factor (K) of the animals (Baker and Heidinger, 1996), as well as by the presence of toxic chemicals (Beitinger et al., 2000).”