Effect of the Rate of Temperature Increase of the Dynamic Method on the Heat Tolerance of Fishes

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Thermal preference, tolerance and oxygen consumption of adult white shrimp Litopenaeus vannamei (Boone) exposed to different acclimation temperatures (2010, methodology): “This method is the more broadly used since it requires few animals, it is fast and its results are comparable to the natural conditions (Mora and Ospı́na, 2001; Mora and Maya, 2006).”
Estimating the adaptive potential of critical thermal limits: methodological problems and evolutionary implications (2011, background): “…elevated temperatures increase metabolism and energetic demands in an exponential way because of Q10 effects, hence body conditions are likely to deteriorate over time (e.g. Mora & Maya 2006) because of increased food demands and also because not all physiological processes scale up exponentially.”
Making sense of heat tolerance estimates in ectotherms: lessons from Drosophila (2011, methodology): “CTmax (ti) describes the effect of time on basal CTmax, which is often lower in longer assays (Elliott & Elliott 1995; Mora & Maya 2006; Terblanche et al. 2007; Chown et al. 2009; Peck et al. 2009) possibly because individuals’ physical condition deteriorates with time.”
Animal temperature limits and ecological relevance: effects of size, activity and rates of change (2009, background): “Survival to higher temperatures in very rapid temperature elevations has also been shown for a few fish species (Mora & Moya 2006) and one insect (Terblanche et al .”