Ozone exposure affects photosynthesis of pumpkin (Cucurbita pepo) plants

By A. Castagna, C. Nali, S. Ciompi, G. Lorenzini, G. Soldatini, A. Ranieri. 2001

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Photosynthesis, chlorophyll fluorescence, and yield of snap bean (Phaseolus vulgaris L.) genotypes differing in sensitivity to ozone (2007, background): “This type of photoinhibitory process may be related to membrane damage, a reduced number of intact or open photosystem II reaction centers, and an increase in dissipation of energy through alternative means such as heat ( Castagna et al., 2001; Guidi et al., 2002; Rosenqvist and van Kooten, 2003).”
Crop responses to ozone: uptake, modes of action, carbon assimilation and partitioning (2005, background): “…the efficiency of excitation energy capture by PSII in dark-adapted leaves, have been reported for pumpkin (Cucurbita pepo L.) (Ciompi et al. 1997; Castagna et al. 2001), wheat (T. durum and T. aestivum) (Reichenauer et al. 1998), bean (P. vulgaris L.) (Guidi, Di Cagno & Soladatini 2000a; Guidi,…”