Hyperspectral imaging of intact bell peppers

By Ze'ev Schmilovitch, T. Ignat, Victor Alchanatis, Janna Gatker, V. Ostrovsky, J. Felföldi. 2014

52 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/637131fdda27cc72c57125ec17124a29eaeaf7e1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. Sergio Cubero
2. José Blasco
3. P. Talens
4. Sandra Munera
5. Nuria Aleixos
6. José Manuel Amigo
7. Da‐Wen Sun

In Biomedical Engineering

1. José Blasco
2. P. Talens
3. Sandra Munera
4. Nuria Aleixos
5. Sergio Cubero
6. Da‐Wen Sun

In Food Science

1. P. Talens

Citations in the corpus

• Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines (2019, background): “Examples are found in vegetables, such as pepper (Schmilovitch et al., 2014), tomato (Liu, Liu, Chen, Yang, Zheng, 2015) or rocket leaves (Chaudhry et al.”
• Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging (2017, unknown): “…of food (Cheng et al., 2016a; Cheng et al., 2016b, Gómez-Sanchis et 82 al., 2013) or to assess some properties of fruits like the ripeness in apples (ElMasry et 83 al., 2008), citrus fruits (Folch-Fortuny et al., 2016), pepper (Schmilovitch et al., 2014), 84 or mango (Velez-Rivera et al., 2012).”