n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored.

By P. Calder. Clinical science, 2004

597 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Surgery

View Paper: https://www.semanticscholar.org/paper/62a87fc3aa5a28d9363cd602302d930fb12fb862

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. I. Djuricić
2. M. Rogero
3. M. Talim
4. Sarvenaz Khalili Tilami
5. S. Sampels
6. P. Calder
7. G. Burdge

In Nutrition and Dietetics

1. I. Djuricić
2. M. Rogero
3. M. Talim
4. Sarvenaz Khalili Tilami
5. S. Sampels
6. P. Calder
7. G. Burdge

In Surgery

1. I. Djuricić
2. M. Rogero
3. M. Talim
4. Sarvenaz Khalili Tilami
5. S. Sampels
6. G. Burdge
7. P. Calder

Citations in the corpus

• Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals (2018, background): “especially with the decreased risk of coronary heart and cardiovascular diseases, decreased inflammatory disease as arthritis and prevention of cancer have been shown by many researchers (Dyerberg, 1985; Calder, 2004; Rudkowska et al.; 2010; Lund, 2013).”
• Omega-3 Fatty Acids and Inflammatory Processes (2010, background): “There is evidence that marine n-3 PUFAs slow the progress of atherosclerosis [109,110], which has an inflammatory component [111,112].”
• Prevalence of Nonalcoholic Fatty Liver Disease and Its Association With Cardiovascular Disease Among Type 2 Diabetic Patients (2007, background): “Long-chain n-3 PUFAs decrease triglycerides, inflammatory eicosanoids and cytokines, blood pressure, and thrombosis and increase nitric oxide production and endothelial relaxation (8).”
• Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. (2005, background): “Increased consumption of oily fish or taking fish oil supplements has been shown to increase plasma, cell and tissue EPA and DHA concentrations which is associated with benefits to health, particularly in relation to cardiovascular and inflammatory diseases [14–17].”
• Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids (2018, background): “These two fatty acids are not synthesized in humans, and the lack ofω-3 andω-6 intake causes signaling and symptom deficits, indicating that such nutrients are essential to humans; therefore, they must be consumed through the diet [24,25,114,115].”
• Mechanisms of action of (n-3) fatty acids. (2012, background): “Due to these effects, increased intake of very long-chain (n-3) fatty acids is associated with a reduced risk of cardiovascular morbidity and mortality (17,18).”
• Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. (2006, background): “…the risk of cardiovascular disease, are critical for proper brain and visual development in the foetus, the maintenance of neural and visual tissues throughout life (Calder, 2004; Leaf, Xiao, Kang, & Billamn, 2003) and may have roles in reducing cancer and obesity/type-2 diabetes (WHO, 2003).”
• Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021 (2021, background): “EPA and DHA and CVDs 528 The long history of omega-3 PUFAs, especially EPA and DHA, and CVDs has been 529 reviewed in detail elsewhere [174,175,176,177,178].”
• “The Mediterranean Diet, its Components, and Cardiovascular Disease” (2014, background): “Mechanisms underlying the beneficial effects of fish on cardiovascular disease include improved lipid profiles(52) and reduced blood pressure,(53,54) presumably through reduced inflammation, oxidation, and coagulation (Figure 2).(55,56) Thus, diets with moderate fish intake seem to confer”